Have you ever savoured the last crumb of a delicious cake and thought, ooh…that takes me back to a happy place? Anna Berghe has been doing just that – savouring happy memories of her grandma’s baking and carefully curating her recipes to keep the delightful cultural heritage of Swedish fika alive. If you’ve heard about this now world-famous phenomenon but never really experienced it at grass roots level – then this is the book for you. We’ll step into the atmosphere of a bygone era and bring it right up to date, with tips on how to re-create that special sense of togetherness over coffee and cake!Available in swedish as well.
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